Kuliner Maritim: Lunpia Seafood
Loenpia special seafood
| Bahan-bahan : | |||
| 1 | WORTEL | 40gr | Potong Julient |
| 2 | Kulit Lumpia / Spring roll skin | 3-4lembar | Di lembarkan per lembar |
| 3 | Kecap ikan / Minyak Ikan | 2sdm | |
| 4 | KOL | 40gr | Slice tipis |
| 5 | Pepaya muda | 20gr | Potong korek api / Julien rendam dalam air garam |
| 6 | Bengkuang | 20gr | Potong korek api / Julien rendam dalam air garam |
| 7 | Rebung segar/ kalengan | 20gr | Potong korek api / Julien rendam dalam air garam |
| 8 | AIR MINERAL | 200ml | |
| 9 | BAWANG BOMBAY | 20gr | Cincang Kasar |
| 10 | BAWANG PUTIH | 20gr | Cincang halus |
| 11 | DAUN BAWANG | 20gr | Iris miring & tipis |
| 12 | Garam halus | To Taste | Cuci bersih, Slice |
| 13 | Kecap Asin | 2sdm | |
| 14 | Telur | 2butir | kocok lepas |
| 15 | Gula pasir | 2sdm | |
| 16 | Saus tiram | 5sdm | |
| 17 | Udang kupas | 20gr | Giling halus |
| 18 | Daging kepiting segar / kaleng | 20gr | Cincang halus |
| 19 | Minyak goreng | 500ml | |
